THE 5-SECOND TRICK FOR BEIJING RED PEPPER

Slice the Beef: Prepare the steak by chopping it, versus the grain, into ¼ inch thick strips about two inches prolonged. Marinate the Beef: Within a medium bowl, whisk alongside one another the egg, soy sauce, and one tablespoon of cornstarch.The entire world of chilies is vast and lively, with each variant bringing its unique taste and spiciness